I’m Just Here for the Food: Food + Heat = Cooking
by Alton Brown
I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown holds a highly rated rating of 4.21 out of 5, based on 15.9K reader ratings. First published in 2002.
About I'm Just Here for the Food: Food + Heat = Cooking
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice.
| Detail | Value |
|---|---|
| Author | Alton Brown |
| Published | 2002 |
| Genres | Cookbooks, Non-Fiction, Science, Philosophy, Fiction |
| Average Rating | 4.21 / 5.00 |
| Total Ratings | 15,870 |
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Frequently Asked Questions
What genre is I'm Just Here for the Food: Food + Heat = Cooking?
I'm Just Here for the Food: Food + Heat = Cooking is categorized as Cookbooks, Non-Fiction, Science, Philosophy. Its primary genre classification is Philosophy.
Is I'm Just Here for the Food: Food + Heat = Cooking worth reading?
Based on 15.9K reader ratings, I'm Just Here for the Food: Food + Heat = Cooking has an average score of 4.21 out of 5.00, which is considered "Highly Rated."
Who wrote I'm Just Here for the Food: Food + Heat = Cooking?
I'm Just Here for the Food: Food + Heat = Cooking was written by Alton Brown. It was first published in 2002.
What is the ISBN for I'm Just Here for the Food: Food + Heat = Cooking?
The ISBN-13 for I'm Just Here for the Food: Food + Heat = Cooking is 9781584790840.0.
Data sourced from community book ratings and reviews. Last updated: April 15, 2026
