Chew, Vol. 2: International Flavor
by John Layman, Rob Guillory
Chew, Vol. 2: International Flavor by John Layman, Rob Guillory holds a highly rated rating of 4.13 out of 5, based on 13.1K reader ratings. First published in 2010. The book spans 128 pages.
About Chew, Vol. 2: International Flavor
Detektyw cybopata Tony Chu, potrafiący odbierać mentalne odczucia ze wszystkiego, co zjada, przyjmuje kolejną, dziwną sprawę. W poszukiwaniu nowego, niezwykłego owocu, który po usmażeniu smakuje jak kurczak, Chu trafi na niewielką wysepkę na Zachodnim Pacyfiku, wyspę pełną tajemnic, intryg... i zbrodni!Przedstawiamy MIĘDZYNARODOWY SMAK, kolejną opowieść z serii CHEW, nowy rozdział w mrocznej, smakowicie pokręconej i nieodparcie zabawnej serii o gliniarzach, przestępcach, kucharzach, kanibalach i jasnowidzach.Album zawiera materiały opublikowane pierwotnie w Chew #6-10.
| Detail | Value |
|---|---|
| Author | John Layman, Rob Guillory |
| Published | 2010 |
| Pages | 128 |
| Genres | Comics & Graphic Novels, Comics & Graphic Novels, Fiction, Mystery & Thriller, Fantasy |
| Average Rating | 4.13 / 5.00 |
| Total Ratings | 13,134 |
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Frequently Asked Questions
What genre is Chew, Vol. 2: International Flavor?
Chew, Vol. 2: International Flavor is categorized as Comics & Graphic Novels, Comics & Graphic Novels, Fiction, Mystery & Thriller. Its primary genre classification is Fantasy.
Is Chew, Vol. 2: International Flavor worth reading?
Based on 13.1K reader ratings, Chew, Vol. 2: International Flavor has an average score of 4.13 out of 5.00, which is considered "Highly Rated."
How many pages is Chew, Vol. 2: International Flavor?
Chew, Vol. 2: International Flavor has 128 pages. It is a relatively quick read.
Who wrote Chew, Vol. 2: International Flavor?
Chew, Vol. 2: International Flavor was written by John Layman, Rob Guillory. It was first published in 2010.
What is the ISBN for Chew, Vol. 2: International Flavor?
The ISBN-13 for Chew, Vol. 2: International Flavor is 9781607062610.0.
Data sourced from community book ratings and reviews. Last updated: April 15, 2026
