The New Best Recipe
by "Cooks Illustrated Magazine", John Burgoyne, Carl Tremblay
The New Best Recipe by "Cooks Illustrated Magazine", John Burgoyne, Carl Tremblay holds a highly rated rating of 4.20 out of 5, based on 16K reader ratings. First published in 1995. The book spans 1,028 pages.
About The New Best Recipe
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page, one-stop source for the best-tested recipes in America.
| Detail | Value |
|---|---|
| Author | "Cooks Illustrated Magazine", John Burgoyne, Carl Tremblay |
| Published | 1995 |
| Pages | 1,028 |
| Genres | Cookbooks, Non-Fiction |
| Average Rating | 4.20 / 5.00 |
| Total Ratings | 15,971 |
Reader Ratings & Analysis
Rating Overview
How It Compares
Frequently Asked Questions
What genre is The New Best Recipe?
The New Best Recipe is categorized as Cookbooks, Non-Fiction. Its primary genre classification is Cookbooks.
Is The New Best Recipe worth reading?
Based on 16K reader ratings, The New Best Recipe has an average score of 4.20 out of 5.00, which is considered "Highly Rated."
How many pages is The New Best Recipe?
The New Best Recipe has 1,028 pages. It is a longer read suited for dedicated readers.
Who wrote The New Best Recipe?
The New Best Recipe was written by "Cooks Illustrated Magazine", John Burgoyne, Carl Tremblay. It was first published in 1995.
What is the ISBN for The New Best Recipe?
The ISBN-13 for The New Best Recipe is 9780936184750.0.
Data sourced from community book ratings and reviews. Last updated: April 15, 2026
