The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters holds a highly rated rating of 4.11 out of 5, based on 13K reader ratings. First published in 2007. The book spans 416 pages.
About The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
| Detail | Value |
|---|---|
| Author | Alice Waters |
| Published | 2007 |
| Pages | 416 |
| Genres | Cookbooks, Non-Fiction, Biography & Memoir, Self-Help |
| Average Rating | 4.11 / 5.00 |
| Total Ratings | 13,022 |
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Frequently Asked Questions
What genre is The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution?
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution is categorized as Cookbooks, Non-Fiction, Biography & Memoir, Self-Help. Its primary genre classification is Biography & Memoir.
Is The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution worth reading?
Based on 13K reader ratings, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution has an average score of 4.11 out of 5.00, which is considered "Highly Rated."
How many pages is The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution?
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution has 416 pages.
Who wrote The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution?
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution was written by Alice Waters. It was first published in 2007.
What is the ISBN for The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution?
The ISBN-13 for The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution is 9780307336800.0.
Data sourced from community book ratings and reviews. Last updated: April 15, 2026
